RYOTO? Sucrose ester

Definition of Mitsubishi RYOTO? sucrose ester

RYOTO? sucrose ester is a non-ionic emulsifier made from plant-based raw materials, which is extracted and refined by the esterification reaction between saccharose and fatty acid methyl ester (FAME). It helps stabilize emulsifier and entitles dairy products with functions like antibacterial activity. It is free from odor, flavor and toxicity and can be applied to food.

Mitsubishi RYOTO? sucrose ester provides series products ranging from 1-16 of HLB (Hydrophile-Lipophile-Balance) values, covering more than other emulsifiers.

On account of the cutting-edge process of Mitsubishi Chemicals, RYOTO? sucrose ester is highly pure, with few impurities such as free sucrose, FFA and saponifying agents. There is little difference in quality between batches and all products perform well.

Challenge of beverages

Butterfat will grow larger and float to surface to form heavy oil ring as times goes by or temperature rises, which will severely harm the appearance and flavor.

Heat-resistant bacillus is generally mixed with dairy products (milk powder), granulated sugar, ground coffee and cocoa powder and cannot be eliminated by high temperature. During shelf life, it is prone to sprout at 40~50℃ and causes food spoilage, thus leading to quality accidents and hurting the brand image greatly.

For beverage containing Mitsubishi RYOTO? sucrose ester:

Oil slick and precipitate decline for favorable appearance and flavor.

As an emulsifier, it inhibits bacterial reproduction, thereby reducing the risk of food spoilage and safeguarding brand image.

How does Mitsubishi RYOTO? sucrose ester work?

RYOTO? sucrose ester consolidates interfacial film, prevents protein denaturation and makes a dent in butterfat agglutination and protein deposition through the effect on water-oil interface and the electrostatic repulsion between drops. As a result of the high content of monoester, there are few free sucrose, FFA and saponifying agents to achieve better emulsification effect.

Counting on the sophisticated production process of Mitsubishi Chemicals, sucrose palmitate with high monoester content can be offered. Based on research results, this type of sucrose ester performs best in bacteria inhibition. Risk of spoilage can be reduced by inhibiting the germination of heat-resistant bacillus at high temperature.

Applications

Beverage, baked product, candy, dairy product, etc.

Highly professional production technology

Relying on the highly professional production technology of Mitsubishi Chemicals, there are few free sucrose and FFA left in the finished products, ensuring high purity of products featuring outstanding performance and stable effects.

Professional and thoughtful service

A technical application center has been set up in Shanghai and veteran engineers there will cooperate tightly with your R&D team to come up with the optimized solution to emulsifier combination. You may even access a complete formula, with corresponding raw materials supplied.

Our sales team serves clients nationwide, including the region where you live. Please enjoy all-round pre-sales and after-sales services.